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Italian Ice Spiked Lemon & Thyme Pops

From Daily

Cool Down with Lemon and Thyme Pops

Summertime Treats for Grown-Ups

Jell-O shots are so college. Graduate to this sweet summer treat concocted by chef Jason Boso of Twisted Root Burger Co.
Spiked Lemon and Thyme Pops
Makes four
10 Meyer lemons, juiced
2 c. water
2 c. sugar
3 sprigs thyme
¼ c. citron vodka
4 sugarcane sticks
Ice pop molds
1. Pour juice into a pot.
2. Add water, sugar, and thyme. Cook for 20 minutes over medium heat.
3. Fill each ice pop mold three-quarters full with the mixture. Add vodka until liquid is just shy of the top. Cover with plastic wrap.
4. Cut sugarcane sticks to a preferred size and stick through wrapping into the middle of each mold. Freeze for 2 hours.
Rather have Twisted Root Burger Co. make you some sweet lovin’? Find locations online at
Photo: Getty Images
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citron vodka, ice pops, meyer lemons, sugarcane sticks, thyme

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